6/9/2023 0 Comments Flatout pizza recipeSausage and mushrooms + homemade pizza sauce + a thin pizza crust, and I thought for a brief second I was in New York, enjoying a slice of pie with my pizza-loving hubby. I even prep the ingredients on the weekend so I can quickly assemble and bake when the kids are clamoring for their next meal! And because it’s already pre-baked, just 7 minutes total in the oven and you have yourself a quick, crispy pizza in no time! Now I’m no New-Yorker, but I can tell you that this pizza combination is one of our favorites when visiting the city that never sleeps OR when we want to change our Friday night routine. Just 120 calories per crust, Flatout’s Artisan Thin Pizza Crust makes the perfect “light” alternative to the standard thick dough you’ll find at your local pizza joint. But it’s because of thin pizza crusts such as Flatout Flatbread’s Artisan Thin Pizza Crust that I feel OK serving up new pizza ideas, like this New York style sausage and mushroom pizza. Say what?! Yep, we eat pizza more than once a week in our house. While our Friday night pizza is standard in terms of WHAT we serve, about once a week I’m changing up our standard toppings and crust to incorporate another pizza night in our meal plan for either lunch or dinner. I hope it comes as no surprise I’m sharing a pizza recipe today! You guys KNOW I live among pizza-obsessed toddlers, that my husband’s love language is pizza, and I pretty much can turn your house into a pizza shop with my homemade pizza guide. Thank you to Flatout Flatbread for sponsoring this post! Flatbread pizza crust is topped with a homemade pizza sauce and a hearty combination of sausage, mushrooms, and onions! Making pizza night light and flavorful!
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